Ingredients for - Zucchini Jelly
1.
Peeled, seeded, and shredded zucchini 6 cups
How to cook deliciously - Zucchini Jelly
1 . Stage
Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.
2 . Stage
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
192
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