Name: Chocolate Sponge Cake Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Eggs - 4; Chocolate milk - 1 cup; White sugar - 1 cup; Finely shredded coconut - 1 cup; Quick-cooking oats - 1 cup; Chocolate chips, or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Sponge Cake Muffins

1. All-purpose flour - 1 ½ cups

2. Baking powder - 1 teaspoon

3. Baking soda - ½ teaspoon

4. Eggs - 4

5. Chocolate milk - 1 cup

6. White sugar - 1 cup

7. Finely shredded coconut - 1 cup

8. Quick-cooking oats - 1 cup

9. Chocolate chips, or to taste - ¼ cup

How to cook deliciously - Chocolate Sponge Cake Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

2. Stage

Mix flour, baking powder, and baking soda together in a small bowl.

3. Stage

Beat eggs in a large bowl with an electric mixer on medium speed until light and frothy, about 3 minutes. Add chocolate milk, sugar, coconut, and oats; beat until thoroughly combined, about 2 minutes. Slowly add flour mixture to the bowl and beat together until no lumps remain in batter.

4. Stage

Scoop batter into muffin cups, filling each 2/3 of the way full. Sprinkle a few chocolate chips on top of each muffin.

5. Stage

Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven and allow to cool, about 25 minutes, before transferring to a serving plate.