Name: Corn and Chicken Chowder
Yield: 20
Ingredients: Ham, chopped - 3 slices; Onion, chopped - 1; Celery, sliced thin - 3 stalks; Peeled and cubed potatoes - 2 pounds; Chicken broth - 3 cups; Water - 1 ½ cups; Chicken tenderloins - 1 ½ pounds; Fresh corn kernels - 4 cups; Skim milk - 3 cups; Dried thyme - 1 ½ teaspoons; Ground black pepper - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; All-purpose flour - 6 teaspoons

Ingredients for - Corn and Chicken Chowder

1. Ham, chopped 3 slices

2. Onion, chopped 1

3. Celery, sliced thin 3 stalks

4. Peeled and cubed potatoes 2 pounds

5. Chicken broth 3 cups

6. Water 1 ½ cups

7. Chicken tenderloins 1 ½ pounds

8. Fresh corn kernels 4 cups

9. Skim milk 3 cups

10. Dried thyme 1 ½ teaspoons

11. Ground black pepper ¼ teaspoon

12. Salt and pepper to taste ¼ teaspoon

13. All-purpose flour 6 teaspoons

How to cook deliciously - Corn and Chicken Chowder

1 . Stage

Put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot. With stock pot partially covered bring to a boil, lower heat and simmer for about 15 to 20 minutes or until chicken is cooked through. Remove chicken and set aside.

2 . Stage

Add corn, potatoes, milk, thyme, and pepper to pot, salt is optional. Simmer, uncovered until potatoes are tender.

3 . Stage

Cut chicken tenderloins into 1/2 inch pieces and return to stock pot.

4 . Stage

Thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring. Once soup has reached desired thickness let simmer 5 minutes and then serve.