Name: Matcha Green Tea Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Green tea powder (matcha) - 1 tablespoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Packed brown sugar - 1 cup; Unsalted butter, melted - ¾ cup; White sugar - ½ cup; Vanilla extract - 1 tablespoon; Egg - 1; Egg yolk - 1; White chocolate chips - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Matcha Green Tea Chocolate Chip Cookies

1. All-purpose flour - 2 cups

2. Green tea powder (matcha) - 1 tablespoon

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Packed brown sugar - 1 cup

6. Unsalted butter, melted - ¾ cup

7. White sugar - ½ cup

8. Vanilla extract - 1 tablespoon

9. Egg - 1

10. Egg yolk - 1

11. White chocolate chips - 1 ½ cups

How to cook deliciously - Matcha Green Tea Chocolate Chip Cookies

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.

2. Stage

Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.

3. Stage

Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.

4. Stage

Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely. The Gruntled Gourmand