Name: Banana Bread Mug Cake in a Minute
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Very ripe banana - 1 medium; Packed brown sugar - 2 tablespoons; White sugar - 1 tablespoon; Salt - ¼ teaspoon; Baking powder - ¼ teaspoon; Baking soda - ⅛ teaspoon; Melted unsalted butter - 3 tablespoons; Milk - 1 tablespoon; Vanilla extract - ⅛ teaspoon; All-purpose flour - ½ cup; Chopped walnuts - ¼ cup; Dark chocolate chips - 2 tablespoons; Banana - 6 slices; White sugar, or to taste - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Banana Bread Mug Cake in a Minute

1. Very ripe banana - 1 medium

2. Packed brown sugar - 2 tablespoons

3. White sugar - 1 tablespoon

4. Salt - ¼ teaspoon

5. Baking powder - ¼ teaspoon

6. Baking soda - ⅛ teaspoon

7. Melted unsalted butter - 3 tablespoons

8. Milk - 1 tablespoon

9. Vanilla extract - ⅛ teaspoon

10. All-purpose flour - ½ cup

11. Chopped walnuts - ¼ cup

12. Dark chocolate chips - 2 tablespoons

13. Banana - 6 slices

14. White sugar, or to taste - 1 tablespoon

How to cook deliciously - Banana Bread Mug Cake in a Minute

1. Stage

Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.

2. Stage

Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.

3. Stage

Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.

4. Stage

Let cool before serving.

5. Stage

Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch. Chef John