Baked Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Baked Beans

1. Baked beans with pork - 2 (15 ounce) cans
2. Packed brown sugar - ½ cup
3. Onion, chopped - ½ medium
4. Ketchup - ½ cup
5. Prepared mustard - 1 tablespoon
6. Worcestershire sauce - 1 teaspoon
7. Red wine vinegar - 1 teaspoon
8. Salt and pepper to taste - 1 teaspoon
9. Bacon - 2 slices

How to cook deliciously - Baked Beans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish. Place bacon slices over top.

3. Stage

Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.