Ingredients for - Pork Picnic Pot Roast

1. Boneless pork picnic roast 1 (5 pound)
2. Salt and ground black pepper to taste 1 (5 pound)
3. Minced garlic 1 tablespoon
4. Baby carrots 1 pound
5. Potatoes, cut into chunks 6
6. Onion, chopped 1 large
7. Celery, chopped 3 large stalks
8. Beef broth 1 (14 ounce) can

How to cook deliciously - Pork Picnic Pot Roast

1 . Stage

Season pork roast all over with salt and pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to the slow cooker. Pour broth over roast and vegetables.

2 . Stage

Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on High until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.