Pork Picnic Pot Roast
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Pork Picnic Pot Roast

1. Boneless pork picnic roast - 1 (5 pound)
2. Salt and ground black pepper to taste - 1 (5 pound)
3. Minced garlic - 1 tablespoon
4. Baby carrots - 1 pound
5. Potatoes, cut into chunks - 6
6. Onion, chopped - 1 large
7. Celery, chopped - 3 large stalks
8. Beef broth - 1 (14 ounce) can

How to cook deliciously - Pork Picnic Pot Roast

1. Stage

Season pork roast all over with salt and pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to the slow cooker. Pour broth over roast and vegetables.

2. Stage

Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on High until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.