Air Fryer Sun-Dried Tomatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Sun-Dried Tomatoes

1. Halved cherry tomatoes - 4 cups
2. Olive oil - 1 tablespoon
3. Italian seasoning - 1 tablespoon
4. Onion Powder - 1 teaspoon
5. Garlic powder - 1 teaspoon
6. Dried rosemary - 1 teaspoon
7. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Air Fryer Sun-Dried Tomatoes

1. Stage

Toss tomatoes in a bowl with olive oil, Italian seasoning, onion powder, garlic powder, rosemary, salt, and pepper.

2. Stage

Place tomatoes in an air fryer basket and in the air fryer. Set to the dehydrate setting at 190 degrees F (88 degrees C) and cook until dried, about 3 hours, gently shaking the bowl each hour to keep tomatoes from sticking.