Ingredients for - Air Fryer Sun-Dried Tomatoes

1. Halved cherry tomatoes 4 cups
2. Olive oil 1 tablespoon
3. Italian seasoning 1 tablespoon
4. Onion Powder 1 teaspoon
5. Garlic powder 1 teaspoon
6. Dried rosemary 1 teaspoon
7. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Air Fryer Sun-Dried Tomatoes

1 . Stage

Toss tomatoes in a bowl with olive oil, Italian seasoning, onion powder, garlic powder, rosemary, salt, and pepper.

2 . Stage

Place tomatoes in an air fryer basket and in the air fryer. Set to the dehydrate setting at 190 degrees F (88 degrees C) and cook until dried, about 3 hours, gently shaking the bowl each hour to keep tomatoes from sticking.