Name: Broiled Grouper with Creamy Crab and Shrimp Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - ¼ cup; Heavy cream - 1 ½ cups; Creole mustard - 1 teaspoon; Crabmeat, drained and flaked - 2 (6 ounce) cans; Small shrimp, drained - 1 (4 ounce) can; Cajun seasoning - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Grouper fillets - 2 pounds; Olive oil - 1 tablespoon; Lemon, juiced - 1; Chopped fresh parsley - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Broiled Grouper with Creamy Crab and Shrimp Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broiled Grouper with Creamy Crab and Shrimp Sauce

1. Butter - ¼ cup

2. Heavy cream - 1 ½ cups

3. Creole mustard - 1 teaspoon

4. Crabmeat, drained and flaked - 2 (6 ounce) cans

5. Small shrimp, drained - 1 (4 ounce) can

6. Cajun seasoning - 1 teaspoon

7. Salt and pepper to taste - 1 teaspoon

8. Grouper fillets - 2 pounds

9. Olive oil - 1 tablespoon

10. Lemon, juiced - 1

11. Chopped fresh parsley - 1 teaspoon

12. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Broiled Grouper with Creamy Crab and Shrimp Sauce

1. Stage

Preheat the oven broiler. Cover a medium baking dish with foil.

2. Stage

Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.

3. Stage

Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.

4. Stage

Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.