Name: Broiled Grouper with Creamy Crab and Shrimp Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - ¼ cup; Heavy cream - 1 ½ cups; Creole mustard - 1 teaspoon; Crabmeat, drained and flaked - 2 (6 ounce) cans; Small shrimp, drained - 1 (4 ounce) can; Cajun seasoning - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Grouper fillets - 2 pounds; Olive oil - 1 tablespoon; Lemon, juiced - 1; Chopped fresh parsley - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Ingredients for - Broiled Grouper with Creamy Crab and Shrimp Sauce

1. Butter ¼ cup

2. Heavy cream 1 ½ cups

3. Creole mustard 1 teaspoon

4. Crabmeat, drained and flaked 2 (6 ounce) cans

5. Small shrimp, drained 1 (4 ounce) can

6. Cajun seasoning 1 teaspoon

7. Salt and pepper to taste 1 teaspoon

8. Grouper fillets 2 pounds

9. Olive oil 1 tablespoon

10. Lemon, juiced 1

11. Chopped fresh parsley 1 teaspoon

12. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Broiled Grouper with Creamy Crab and Shrimp Sauce

1 . Stage

Preheat the oven broiler. Cover a medium baking dish with foil.

2 . Stage

Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.

3 . Stage

Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.

4 . Stage

Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.