Croissants with apples

1 . Stage

I make croissants myself from puff pastry. I'll give you the link to the recipe at the end. You can, of course, use ready-made dough or take ready-made croissants, then the cooking process will be instant! So, cut the croissant in half lengthwise and dry on a rack in the oven at 180-200* for 2-3 minutes until crusty.

2 . Stage

Cut the apple into small slices.

3 . Stage

Melt the butter in a frying pan, add the apples and stew for 5 minutes until soft.

4 . Stage

Then add the sugar (I used brown sugar), cinnamon, and vanilla. Caramelize the apples for another 3 minutes. Caramel should form and cover the apple slices.

5 . Stage

Grease the bottom half of the croissant with a spoonful of sour cream (whipped cream can be used)

6 . Stage

Place apples on top of the sour cream and cover with the top of the croissant. Pour the caramel from the pan. I have all the caramel covered the apples and there is none left as I add less sugar. There you go, a hearty breakfast or dessert ready! Delicious!