Recipe information
Ingredients for - Tender Pheasants
1. Pheasants, cleaned and rinsed - 4 small
How to cook deliciously - Tender Pheasants
1. Stage
Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
2. Stage
Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.
