Name: Cod in Tomatoes with Wine
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Vine-ripened tomatoes - 6; Vegetable oil - 1 tablespoon; Onion, finely chopped - ¾; Garlic, chopped - 2 cloves; Fresh red chile pepper, seeded and chopped - 1; Dry white wine, or more as needed - 1 cup; Salt and ground black pepper to taste - 1 cup; Chopped fresh basil - ¼ cup; Chopped fresh parsley - 2 tablespoons; Cod loins - 2 (4 ounce); Uncooked prawns, peeled and deveined - 8 large

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cod in Tomatoes with Wine

1. Vine-ripened tomatoes - 6

2. Vegetable oil - 1 tablespoon

3. Onion, finely chopped - ¾

4. Garlic, chopped - 2 cloves

5. Fresh red chile pepper, seeded and chopped - 1

6. Dry white wine, or more as needed - 1 cup

7. Salt and ground black pepper to taste - 1 cup

8. Chopped fresh basil - ¼ cup

9. Chopped fresh parsley - 2 tablespoons

10. Cod loins - 2 (4 ounce)

11. Uncooked prawns, peeled and deveined - 8 large

How to cook deliciously - Cod in Tomatoes with Wine

1. Stage

Slice an 'X' in the bottom of each tomato. Bring a pot of water to a boil; boil tomatoes for 2 minutes. Remove with a slotted spoon and place in a bowl of iced water for 1 minute. Peel tomatoes, starting from the 'X' side; chop.

2. Stage

Heat vegetable oil in a skillet over low heat; cook and stir onion and garlic until fragrant, about 2 minutes. Add chile pepper and tomatoes; cook and stir until tomatoes begin reduce, 5 to 8 minutes. Pour in wine; cook over medium heat until wine reduces slightly, about 5 more minutes. Stir in salt, black pepper, basil, and parsley.

3. Stage

Place cod loins into tomato mixture; cover and cook for 5 minutes. Turn cod and cook other side until fish flakes easily with a fork, 3 to 5 minutes. Add prawns; cover and cook until prawns are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes. Season with salt and black pepper.