Creamed Tuna on Toast
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Creamed Tuna on Toast

1. Condensed cream of celery soup - 1 (10.5 ounce) can
2. Tuna, drained - 1 (5 ounce) can
3. Milk - 1 cup
4. Bread, toasted - 8 slices
5. Salt and ground black pepper to taste - 8 slices

How to cook deliciously - Creamed Tuna on Toast

1. Stage

Mix condensed soup and tuna together in a medium saucepan over medium-low heat until well combined. Gradually stir in milk. Cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.

2. Stage

Pour equal amounts of tuna mixture over each slice toast. Season with salt and pepper. Serve immediately.