Recipe information
Ingredients for - Southern New Year's Day Soup in the Slow Cooker
How to cook deliciously - Southern New Year's Day Soup in the Slow Cooker
1. Stage
Sort and rinse peas then place into a slow cooker and cover with 8 to 10 cups of cool water. Let soak, 8 hours to overnight.
2. Stage
Drain water from peas and add broth, ham, carrots, celery, ham bone, onion, Worcestershire, salt, and pepper.
3. Stage
Cover and cook on High for 5 hours. Stir in collard greens and cook until tender, about 30 minutes more.
