Recipe information
Ingredients for - Plant-Based Black Bean Taco Soup
3. Green bell pepper, cut into bite-sized pieces - 1 medium
7. Jalapeno peppers, seeded and minced (Optional) - 2 medium
How to cook deliciously - Plant-Based Black Bean Taco Soup
1. Stage
Heat oil in a Dutch oven over medium heat. Add onion, bell peppers, celery, carrots, jalapeno peppers, and garlic; cook until veggies soften, 3 to 5 minutes.
2. Stage
Add diced tomatoes; stir well and cook for 3 minutes. Add vegetable broth, black and pinto beans, corn, cumin, chili powder, paprika, and salt; stir until well combined. Reduce heat to medium-low, cover, and simmer for 30 minutes.