Chicken Satay
Recipe information
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Cooking:
2 hour 10 min.
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Servings per container:
12
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Source:

Ingredients for - Chicken Satay

1. Creamy peanut butter - 2 tablespoons
2. Soy sauce - ½ cup
3. Lemon or lime juice - ½ cup
4. Brown sugar - 1 tablespoon
5. Curry powder - 2 tablespoons
6. Garlic, chopped - 2 cloves
7. Hot pepper sauce - 1 teaspoon
8. Skinless, boneless chicken breast halves - cubed - 6

How to cook deliciously - Chicken Satay

1. Stage

In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.

2. Stage

Preheat a grill to high heat.

3. Stage

Weave the chicken onto skewers, then grill for 5 minutes per side.