Name: T Bird's Beef Jerky
Prep time: 30 min
Cook time: 30 min
Yield: 64
Ingredients: Round steak - 4 pounds; Onion Powder - 4 tablespoons; Black pepper - 1 ⅓ teaspoons; Garlic powder - 1 ⅓ teaspoons; Salt - 2 pinches; Dry Italian-style salad dressing mix - 1 teaspoon; Worcestershire sauce - 1 cup; Soy sauce - 1 cup; Hot pepper sauce - 1 teaspoon

Ingredients for - T Bird's Beef Jerky

1. Round steak 4 pounds

2. Onion Powder 4 tablespoons

3. Black pepper 1 ⅓ teaspoons

4. Garlic powder 1 ⅓ teaspoons

5. Salt 2 pinches

6. Dry Italian-style salad dressing mix 1 teaspoon

7. Worcestershire sauce 1 cup

8. Soy sauce 1 cup

9. Hot pepper sauce 1 teaspoon

How to cook deliciously - T Bird's Beef Jerky

1 . Stage

Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.

2 . Stage

Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).

3 . Stage

Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.