Name: Quebec City Sugar Pie with Thick Cream
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs - 2; Egg yolk - 1; Milk - 1 cup; Vanilla extract - 1 teaspoon; Flour - 2 tablespoons; Salt - 1 teaspoon; Packed brown sugar - 2 cups; Unbaked 9-inch pie crust - 1; Light whipping cream - 1 cup; Heavy cream - 2 cups

Ingredients for - Quebec City Sugar Pie with Thick Cream

1. Eggs 2

2. Egg yolk 1

3. Milk 1 cup

4. Vanilla extract 1 teaspoon

5. Flour 2 tablespoons

6. Salt 1 teaspoon

7. Packed brown sugar 2 cups

8. Unbaked 9-inch pie crust 1

9. Light whipping cream 1 cup

10. Heavy cream 2 cups

How to cook deliciously - Quebec City Sugar Pie with Thick Cream

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.

3 . Stage

Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.

4 . Stage

Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.