Recipe information
Ingredients for - Quebec City Sugar Pie with Thick Cream
How to cook deliciously - Quebec City Sugar Pie with Thick Cream
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.
3. Stage
Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.
4. Stage
Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.
