Name: Heavenly Halibut
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Grated Parmesan cheese - ½ cup; Butter, softened - ¼ cup; Mayonnaise - 3 tablespoons; Chopped green onions - 3 tablespoons; Lemon juice - 2 tablespoons; Salt - ¼ teaspoon; Hot pepper sauce - 1 dash; Skinless halibut fillets - 2 pounds

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Heavenly Halibut

1. Grated Parmesan cheese - ½ cup

2. Butter, softened - ¼ cup

3. Mayonnaise - 3 tablespoons

4. Chopped green onions - 3 tablespoons

5. Lemon juice - 2 tablespoons

6. Salt - ¼ teaspoon

7. Hot pepper sauce - 1 dash

8. Skinless halibut fillets - 2 pounds

How to cook deliciously - Heavenly Halibut

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a rimmed baking sheet; place halibut fillets on the sheet. Dotdash Meredith Food Studios

2. Stage

Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.

3. Stage

Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl. Dotdash Meredith Food Studios

4. Stage

Remove fillets from the oven; spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS