Lemon Curd Cream
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Lemon Curd Cream

1. Sugar - 100 gram
2. Butter - 150 gram
3. Juice - 50 Ml
4. Corn starch - 2 Tsp
5. Lemon zest - 2 Tsp
6. Chicken egg - 3 PC.
7. Lemon juice - 150 Ml

How to cook deliciously - Lemon Curd Cream

1. Stage

In a saucepan: juice, zest and sugar. Bring all to a boil. Whisk the eggs. Add the starch.

1. Stage. Lemon Curd Cream: In a saucepan: juice, zest and sugar. Bring all to a boil. Whisk the eggs. Add the starch.

2. Stage

The juice begins to boil. We pour some of the juice into the eggs. Stir quickly. We return the rest of the juice to the stove and pour in the egg mixture. We bring everything until it thickens.

1. Stage. Lemon Curd Cream: The juice begins to boil. We pour some of the juice into the eggs. Stir quickly. We return the rest of the juice to the stove and pour in the egg mixture. We bring everything until it thickens.

3. Stage

The mass begins to thicken, add the butter and stir. Put it on the heat for a few more seconds. And whip the mass with a blender/mixer (then the cream will be airy). That's it.

1. Stage. Lemon Curd Cream: The mass begins to thicken, add the butter and stir. Put it on the heat for a few more seconds. And whip the mass with a blender/mixer (then the cream will be airy). That's it.