Name: Easy Curried Cauliflower Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil, or as needed - 1 tablespoon; Onion, sliced, or to taste - ½; Carrots, cut into 1/2-inch slices - 3; Red bell pepper, sliced - ½; Garlic, peeled, or more to taste - 3 cloves; Cauliflower, chopped - 1 head; Chicken stock, or as needed - 1 (32 fluid ounce) container; Yellow curry powder - 2 tablespoons; Butter - 1 tablespoon; Hot sauce (such as Tapatio®), or more to taste - 4 dashes; Salt and ground black pepper to taste - 4 dashes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Curried Cauliflower Soup

1. Olive oil, or as needed - 1 tablespoon

2. Onion, sliced, or to taste - ½

3. Carrots, cut into 1/2-inch slices - 3

4. Red bell pepper, sliced - ½

5. Garlic, peeled, or more to taste - 3 cloves

6. Cauliflower, chopped - 1 head

7. Chicken stock, or as needed - 1 (32 fluid ounce) container

8. Yellow curry powder - 2 tablespoons

9. Butter - 1 tablespoon

10. Hot sauce (such as Tapatio®), or more to taste - 4 dashes

11. Salt and ground black pepper to taste - 4 dashes

How to cook deliciously - Easy Curried Cauliflower Soup

1. Stage

Heat olive oil in a large pot over medium heat; cook and stir onion, carrots, red bell pepper, and garlic until tender and softened, 5 to 10 minutes. Add cauliflower to vegetable mixture and pour in chicken broth; bring to a boil. Cook soup until cauliflower is tender, about 10 minutes.

2. Stage

Remove pot from heat and blend soup using a hand blender until smooth.

3. Stage

Place pot over low heat and add curry powder, butter, hot sauce, salt, and pepper to soup; simmer until flavors have blended, about 15 minutes more.