Buffalo Chicken Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Buffalo Chicken Sauce

1. Butter - 1 ½ cups
2. Hot sauce - 1 (12 fluid ounce) can or bottle

How to cook deliciously - Buffalo Chicken Sauce

1. Stage

Melt butter in a small saucepan over medium heat, or in a microwave-safe bowl in the microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed; set aside until mixture starts to set.

Snow on the Mountain Green Beans
Snow on the Mountain Green Beans
Bring a large pot of lightly salted water to a boil. A...
Pudding Icing
Pudding Icing
In a saucepan over medium heat combine the sugar, salt...
German Marble Cake
German Marble Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Buffalo Chicken Calzone
Buffalo Chicken Calzone
Preheat the oven to 410 degrees F (210 degrees C). Gre...
Shmunky's Colby Jack Cheddar Biscuits
Shmunky's Colby Jack Cheddar Biscuits
Preheat oven to 400 degrees F (200 degrees C). Using o...
Crispy Bacon and Sweet Onion Omelet
Crispy Bacon and Sweet Onion Omelet
Cook bacon in a skillet over medium-high heat until cr...
Loaded Potato Soup I
Loaded Potato Soup I
Place cubed potatoes into a glass dish, and cook in th...
Ham and Pineapple Couscous Salad
Ham and Pineapple Couscous Salad
In a large saucepan, bring water, butter and garlic po...
Chocolate Chile Zucchini Cake
Chocolate Chile Zucchini Cake
Preheat oven to 325 degrees F (165 degrees C). Grease...
Buffalo Sauce
Buffalo Sauce
In a medium saucepan over medium heat, place red peppe...
Instant Pot Rutabaga Mash
Instant Pot Rutabaga Mash
Pour water into a multi-functional pressure cooker (su...
Spargel mit Haselnusssoße (Asparagus with Hazelnut Bechamel)
Spargel mit Haselnusssoße (Asparagus with Hazelnut Bechamel)
Peel asparagus with a vegetable peeler from top to bot...