Chocolate Peanut Butter Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Chocolate Peanut Butter Pie

1. Peanut butter - 1 cup
2. Butter - ¾ cup
3. Confectioners' sugar - 3 cups
4. Prepared graham cracker crusts - 2 (8 inch)
5. Milk - 2 cups
6. Instant chocolate pudding mix - 1 (3.9 ounce) package
7. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Chocolate Peanut Butter Pie

1. Stage

In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.

2. Stage

In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.

3. Stage

Top pies with whipped topping when ready to serve.