Recipe information
Ingredients for - Classic Herb Stuffing
4. McCormick® Thyme Leaves - 2 teaspoons
5. McCormick® Poultry Seasoning - 1 ½ teaspoons
7. McCormick® Black Pepper, Ground - ½ teaspoon
8. Dry unseasoned bread cubes - 12 cups
How to cook deliciously - Classic Herb Stuffing
1. Stage
Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
2. Stage
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3. Stage
Bake 35 minutes or until heated through and lightly browned.
