Ingredients for - Classic Herb Stuffing
4.
McCormick® Thyme Leaves 2 teaspoons
5.
McCormick® Poultry Seasoning 1 ½ teaspoons
7.
McCormick® Black Pepper, Ground ½ teaspoon
8.
Dry unseasoned bread cubes 12 cups
How to cook deliciously - Classic Herb Stuffing
1 . Stage
Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
2 . Stage
Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3 . Stage
Bake 35 minutes or until heated through and lightly browned.
Recipe information
Cooking:
15 min.
Servings per container:
18
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