Eggs Creole Over Toast
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Eggs Creole Over Toast

1. Butter - 1 tablespoon
2. Chopped mushrooms - ¼ cup
3. Chopped onion - 1 tablespoon
4. Chopped green bell pepper - 1 tablespoon
5. Crushed tomatoes - 1 cup
6. Capers - 1 tablespoon
7. Eggs, beaten - 6
8. Bread, toasted - 4 slices

How to cook deliciously - Eggs Creole Over Toast

1. Stage

Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.

2. Stage

Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.