Name: Award-Winning Chili
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Stewed tomatoes, chopped - 1 (14.5 ounce) can; Onion, chopped - 1; Celery, chopped - 2 stalks; Carrot, sliced - 1; Tomato paste - 1 (6 ounce) can; Bottled steak sauce - ⅓ cup; Chopped green bell pepper - ¼ cup; Chopped red bell pepper - ¼ cup; White wine - ¼ cup; Crushed red pepper flakes - 1 pinch; Bacon - 5 slices; Ground beef - 1 ½ pounds; Chili seasoning mix - 1 (1.25 ounce) package; Ground cumin - 1 teaspoon; Kidney beans, drained - 1 (15 ounce) can; Chopped fresh cilantro - 1 tablespoon; Chopped fresh parsley - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Award-Winning Chili

1. Stewed tomatoes, chopped - 1 (14.5 ounce) can

2. Onion, chopped - 1

3. Celery, chopped - 2 stalks

4. Carrot, sliced - 1

5. Tomato paste - 1 (6 ounce) can

6. Bottled steak sauce - ⅓ cup

7. Chopped green bell pepper - ¼ cup

8. Chopped red bell pepper - ¼ cup

9. White wine - ¼ cup

10. Crushed red pepper flakes - 1 pinch

11. Bacon - 5 slices

12. Ground beef - 1 ½ pounds

13. Chili seasoning mix - 1 (1.25 ounce) package

14. Ground cumin - 1 teaspoon

15. Kidney beans, drained - 1 (15 ounce) can

16. Chopped fresh cilantro - 1 tablespoon

17. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Award-Winning Chili

1. Stage

Combine tomatoes, onion, celery, carrot, tomato paste, steak sauce, bell peppers, wine, and red pepper flakes in a large pot. Bring to a simmer over medium-low heat.

2. Stage

While tomato mixture simmers, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

3. Stage

Cook and stir beef in bacon drippings over medium-high heat until brown and crumbly; drain. Stir in chili seasoning.

4. Stage

Stir seasoned beef, bacon, and cumin into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.

5. Stage

Stir in beans, cilantro, and parsley. Continue cooking until beans are heated through.