Name: Chicken Alfredo Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 tbsp. butter -; 2 cloves garlic, minced -; 1 1/2 c. heavy cream -; 1/2 c. freshly grated Parmesan cheese, divided -; Crushed red pepper flakes -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 1 lb. thin chicken cutlets -; Vegetable oil, for brushing -; Cornmeal, for dusting -; 1 lb. store-bought pizza dough, divided in half -; 1/2 small red onion, finely chopped -; 2 c. shredded mozzarella -; Freshly sliced green onion, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Alfredo Pizza

1. 1 tbsp. butter -

2. 2 cloves garlic, minced -

3. 1 1/2 c. heavy cream -

4. 1/2 c. freshly grated Parmesan cheese, divided -

5. Crushed red pepper flakes -

6. Kosher salt -

7. Freshly ground black pepper -

8. 2 tbsp. extra-virgin olive oil -

9. 1 lb. thin chicken cutlets -

10. Vegetable oil, for brushing -

11. Cornmeal, for dusting -

12. 1 lb. store-bought pizza dough, divided in half -

13. 1/2 small red onion, finely chopped -

14. 2 c. shredded mozzarella -

15. Freshly sliced green onion, for serving -

How to cook deliciously - Chicken Alfredo Pizza

1. Stage

In a small saucepan over medium heat, melt butter. Add garlic and cook, stirring, until fragrant, about 1 minute. Pour cream into garlic butter and bring to a simmer. Reduce heat to medium-low and continue to simmer, stirring occasionally, until liquid is reduced by half, about 15 minutes.

2. Stage

Stir in ¼ cup of Parmesan and a pinch of red pepper flakes. Season with salt and pepper and remove from heat.

3. Stage

Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken and cook, working in batches if necessary, until chicken is cooked through, flipping halfway through, about 1 to 2 minutes per side. Transfer chicken to a cutting board. Using a fork and knife, thinly slice chicken into strips.

4. Stage

Preheat oven to 500°. Cut two pieces of parchment to fit a large rimmed baking sheet. On a work surface, sprinkle one piece of parchment with a thin layer of cornmeal. Working with one ball of dough at a time, roll into a 1/4"-thick round and transfer to a baking sheet.

5. Stage

Spread half the cream sauce over each pizza, leaving a ½" border on the edge. Add half the sliced chicken, half the red onion, half the mozzarella, and half the remaining ¼ cup Parmesan on one pizza. Repeat with remaining pizza dough and toppings.

6. Stage

Bake, one pizza at a time, until crust is golden and cheese is melty, about 15 minutes.

7. Stage

Garnish with green onions and more red pepper flakes and serve immediately.