Chicken Alfredo Pizza

1 . Stage

In a small saucepan over medium heat, melt butter. Add garlic and cook, stirring, until fragrant, about 1 minute. Pour cream into garlic butter and bring to a simmer. Reduce heat to medium-low and continue to simmer, stirring occasionally, until liquid is reduced by half, about 15 minutes. 

2 . Stage

Stir in ¼ cup of Parmesan and a pinch of red pepper flakes. Season with salt and pepper and remove from heat.

3 . Stage

Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken and cook, working in batches if necessary, until chicken is cooked through, flipping halfway through, about 1 to 2 minutes per side. Transfer chicken to a cutting board. Using a fork and knife, thinly slice chicken into strips. 

4 . Stage

Preheat oven to 500°. Cut two pieces of parchment to fit a large rimmed baking sheet. On a work surface, sprinkle one piece of parchment with a thin layer of cornmeal. Working with one ball of dough at a time, roll into a 1/4"-thick round and transfer to a baking sheet. 

5 . Stage

Spread half the cream sauce over each pizza, leaving a ½" border on the edge. Add half the sliced chicken, half the red onion, half the mozzarella, and half the remaining ¼ cup Parmesan on one pizza. Repeat with remaining pizza dough and toppings. 

6 . Stage

Bake, one pizza at a time, until crust is golden and cheese is melty, about 15 minutes. 

7 . Stage

Garnish with green onions and more red pepper flakes and serve immediately.