Name: Slow-Cooker Balsamic Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 c. Brussels sprouts, trimmed and halved -; 2 c. baby red potatoes, halved or quartered if large -; 4 boneless skinless chicken breasts -; 1/4 c. balsamic vinegar -; 1/3 c. low-sodium chicken broth -; 1/4 c. packed brown sugar -; 2 tbsp. grainy Dijon mustard -; 1 tsp. dried thyme -; 1/2 tsp. dried rosemary -; 1/2 tsp. dried oregano -; 1/2 tsp. crushed red pepper flakes -; Kosher salt -; Freshly ground black pepper -; 2 cloves garlic, minced -; Freshly chopped parsley, for garnish -

Ingredients for - Slow-Cooker Balsamic Chicken

1. 2 c. Brussels sprouts, trimmed and halved

2. 2 c. baby red potatoes, halved or quartered if large

3. 4 boneless skinless chicken breasts

4. 1/4 c. balsamic vinegar

5. 1/3 c. low-sodium chicken broth

6. 1/4 c. packed brown sugar

7. 2 tbsp. grainy Dijon mustard

8. 1 tsp. dried thyme

9. 1/2 tsp. dried rosemary

10. 1/2 tsp. dried oregano

11. 1/2 tsp. crushed red pepper flakes

12. Kosher salt

13. Freshly ground black pepper

14. 2 cloves garlic, minced

15. Freshly chopped parsley, for garnish

How to cook deliciously - Slow-Cooker Balsamic Chicken

1 . Stage

In a large slow cooker, add Brussels sprouts and potatoes in an even layer and place chicken on top.

2 . Stage

In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar, mustard, dried thyme, rosemary, oregano, and crushed red pepper flakes. Season generously with salt and pepper.

3 . Stage

Pour marinade over chicken and vegetables. Scatter all over with garlic.

4 . Stage

Cover and cook on high until chicken is fall-apart tender, 4 1/2 to 5 hours.

5 . Stage

Garnish with parsley and serve with the juices.