Name: Slow-Cooker Balsamic Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 c. Brussels sprouts, trimmed and halved -; 2 c. baby red potatoes, halved or quartered if large -; 4 boneless skinless chicken breasts -; 1/4 c. balsamic vinegar -; 1/3 c. low-sodium chicken broth -; 1/4 c. packed brown sugar -; 2 tbsp. grainy Dijon mustard -; 1 tsp. dried thyme -; 1/2 tsp. dried rosemary -; 1/2 tsp. dried oregano -; 1/2 tsp. crushed red pepper flakes -; Kosher salt -; Freshly ground black pepper -; 2 cloves garlic, minced -; Freshly chopped parsley, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Balsamic Chicken

1. 2 c. Brussels sprouts, trimmed and halved -

2. 2 c. baby red potatoes, halved or quartered if large -

3. 4 boneless skinless chicken breasts -

4. 1/4 c. balsamic vinegar -

5. 1/3 c. low-sodium chicken broth -

6. 1/4 c. packed brown sugar -

7. 2 tbsp. grainy Dijon mustard -

8. 1 tsp. dried thyme -

9. 1/2 tsp. dried rosemary -

10. 1/2 tsp. dried oregano -

11. 1/2 tsp. crushed red pepper flakes -

12. Kosher salt -

13. Freshly ground black pepper -

14. 2 cloves garlic, minced -

15. Freshly chopped parsley, for garnish -

How to cook deliciously - Slow-Cooker Balsamic Chicken

1. Stage

In a large slow cooker, add Brussels sprouts and potatoes in an even layer and place chicken on top.

2. Stage

In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar, mustard, dried thyme, rosemary, oregano, and crushed red pepper flakes. Season generously with salt and pepper.

3. Stage

Pour marinade over chicken and vegetables. Scatter all over with garlic.

4. Stage

Cover and cook on high until chicken is fall-apart tender, 4 1/2 to 5 hours.

5. Stage

Garnish with parsley and serve with the juices.