Red, White, and Blue Cheese Balls
Recipe information
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Cooking:
30 min.
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Servings per container:
60
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Source:

Ingredients for - Red, White, and Blue Cheese Balls

1. Cream cheese - 2 (8 ounce) packages
2. Butter, softened - 3 tablespoons
3. Kosher salt - ¼ teaspoon
4. Freshly ground black pepper - ¼ teaspoon
5. Cayenne pepper - 1 pinch
6. Diced roasted red peppers - 1 cup
7. Fresh white corn kernels - 2 cups
8. Blue cheese, crumbled - 4 ounces
9. Chopped toasted almonds - ½ cup
10. Sliced fresh chives - ½ cup
11. Minced crisp-cooked bacon - 1 cup

How to cook deliciously - Red, White, and Blue Cheese Balls

1. Stage

Combine cream cheese, butter, salt, pepper, cayenne, roasted red peppers, corn, and blue cheese in a mixing bowl. Stir together until evenly and thoroughly combined. Cover with plastic wrap and refrigerate until completely chilled, about 1 hour.

2. Stage

Use a sorbet scoop or spoon to form tablespoon-sized balls of cheese mixture; place on a lined sheet pan. Cover and refrigerate until firm, about 1 hour. A perfect shape doesn't matter at this point since these will be rolled in the coatings to complete the process.

3. Stage

Transfer chilled cheese balls into the coatings of your choice, such as almonds, chives, and bacon, and roll around to cover. Once coated, roll each briefly in your hands to achieve the final ball shape. Transfer to a plate or pan and keep chilled in the refrigerator until ready to serve. Unknown