Keto Bacon Chicken Thighs With Garlic Cream Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Keto Bacon Chicken Thighs With Garlic Cream Sauce

1. 4 slices bacon -
2. 1 1/2 lb. bone-in, skin-on chicken thighs -
3. Kosher salt -
4. Freshly ground black pepper -
5. 1 small red onion, chopped -
6. 8 oz. Mushrooms, sliced -
7. 2 cloves garlic, minced -
8. 1 small bunch thyme -
9. 3/4 c. low-sodium chicken broth -
10. 3/4 c. heavy cream -
11. 1/3 c. freshly grated Parmesan -
12. Juice of 1/2 lemon -
13. Freshly chopped parsley, for garnish -

How to cook deliciously - Keto Bacon Chicken Thighs With Garlic Cream Sauce

1. Stage

In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain slices on a paper towel-lined plate and reserve about 2 tablespoons fat in skillet. 

2. Stage

Season chicken all over with salt and pepper. Increase heat to medium-high, then add chicken to skillet skin side-down. Cook until golden and seared, about 5 minutes, then flip and cook until seared on second side, about 5 minutes more. Remove chicken from skillet and set aside. 

3. Stage

Add onion and cook until beginning to soften, about 5 minutes. Stir in mushrooms and season with salt and pepper. Cook, stirring often, until golden, about 5 minutes. Stir in garlic then add chicken broth, cream, Parmesan, thyme, and lemon juice. Bring mixture to a simmer and let cook 5 minute. 

4. Stage

Return chicken to skillet and simmer until chicken is cooked through and sauce has thickened slightly, about 10 minutes more. 

5. Stage

Chop bacon and sprinkle over chicken before serving.