Name: Keto Bacon Chicken Thighs With Garlic Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 slices bacon -; 1 1/2 lb. bone-in, skin-on chicken thighs -; Kosher salt -; Freshly ground black pepper -; 1 small red onion, chopped -; 8 oz. Mushrooms, sliced -; 2 cloves garlic, minced -; 1 small bunch thyme -; 3/4 c. low-sodium chicken broth -; 3/4 c. heavy cream -; 1/3 c. freshly grated Parmesan -; Juice of 1/2 lemon -; Freshly chopped parsley, for garnish -

Ingredients for - Keto Bacon Chicken Thighs With Garlic Cream Sauce

1. 4 slices bacon

2. 1 1/2 lb. bone-in, skin-on chicken thighs

3. Kosher salt

4. Freshly ground black pepper

5. 1 small red onion, chopped

6. 8 oz. Mushrooms, sliced

7. 2 cloves garlic, minced

8. 1 small bunch thyme

9. 3/4 c. low-sodium chicken broth

10. 3/4 c. heavy cream

11. 1/3 c. freshly grated Parmesan

12. Juice of 1/2 lemon

13. Freshly chopped parsley, for garnish

How to cook deliciously - Keto Bacon Chicken Thighs With Garlic Cream Sauce

1 . Stage

In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain slices on a paper towel-lined plate and reserve about 2 tablespoons fat in skillet.

2 . Stage

Season chicken all over with salt and pepper. Increase heat to medium-high, then add chicken to skillet skin side-down. Cook until golden and seared, about 5 minutes, then flip and cook until seared on second side, about 5 minutes more. Remove chicken from skillet and set aside.

3 . Stage

Add onion and cook until beginning to soften, about 5 minutes. Stir in mushrooms and season with salt and pepper. Cook, stirring often, until golden, about 5 minutes. Stir in garlic then add chicken broth, cream, Parmesan, thyme, and lemon juice. Bring mixture to a simmer and let cook 5 minute.

4 . Stage

Return chicken to skillet and simmer until chicken is cooked through and sauce has thickened slightly, about 10 minutes more.

5 . Stage

Chop bacon and sprinkle over chicken before serving.