Ingredients for - Keto Bacon Chicken Thighs With Garlic Cream Sauce
How to cook deliciously - Keto Bacon Chicken Thighs With Garlic Cream Sauce
1. Stage
In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain slices on a paper towel-lined plate and reserve about 2 tablespoons fat in skillet.
2. Stage
Season chicken all over with salt and pepper. Increase heat to medium-high, then add chicken to skillet skin side-down. Cook until golden and seared, about 5 minutes, then flip and cook until seared on second side, about 5 minutes more. Remove chicken from skillet and set aside.
3. Stage
Add onion and cook until beginning to soften, about 5 minutes. Stir in mushrooms and season with salt and pepper. Cook, stirring often, until golden, about 5 minutes. Stir in garlic then add chicken broth, cream, Parmesan, thyme, and lemon juice. Bring mixture to a simmer and let cook 5 minute.
4. Stage
Return chicken to skillet and simmer until chicken is cooked through and sauce has thickened slightly, about 10 minutes more.
5. Stage
Chop bacon and sprinkle over chicken before serving.