Name: Tropical Chicken Kebabs
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 1/4 c. pineapple juice -; 1/4 c. light brown sugar -; 2 tsp. sriracha -; 2 tbsp. low sodium soy sauce -; 2 tbsp. rice vinegar -; 1/2 tsp. garlic power -; 1/4 tsp. ground ginger -; 2 tsp. cornstarch -; 2 chicken breasts, cut into 1" pieces -; 1 1/2 c. cubed pineapple -; 1 1/2 c. cubed mango -; 10 mini sweet bell peppers, halved, quartered if large, and seeds removed -; 1 large red onion, diced into 1” pieces -; Kosher salt -; Freshly ground black pepper -; Chopped fresh cilantro, for garnish -

Ingredients for - Tropical Chicken Kebabs

1. 1 1/4 c. pineapple juice

2. 1/4 c. light brown sugar

3. 2 tsp. sriracha

4. 2 tbsp. low sodium soy sauce

5. 2 tbsp. rice vinegar

6. 1/2 tsp. garlic power

7. 1/4 tsp. ground ginger

8. 2 tsp. cornstarch

9. 2 chicken breasts, cut into 1" pieces

10. 1 1/2 c. cubed pineapple

11. 1 1/2 c. cubed mango

12. 10 mini sweet bell peppers, halved, quartered if large, and seeds removed

13. 1 large red onion, diced into 1” pieces

14. Kosher salt

15. Freshly ground black pepper

16. Chopped fresh cilantro, for garnish

How to cook deliciously - Tropical Chicken Kebabs

1 . Stage

In a small saucepan, whisk together pineapple juice, brown sugar, sriracha, soy sauce, vinegar, garlic powder, ground ginger, and cornstarch until combined. Bring to a boil over medium-high. Continue to boil over medium heat, until reduced to a saucy consistency, about 5 minutes. Set aside half the marinade for grilling and half for serving.

2 . Stage

Build kebabs by alternating chicken, pineapple mango, peppers, and red onion. Season with salt and pepper.

3 . Stage

Preheat a grill or grill pan over medium heat. Grill the kebabs, flipping a few times to cook evenly, about 8 minutes. Brush with marinade and continue to grill, flipping and brushing until chicken is cooked through and kebabs are coated, about 2 minutes more.

4 . Stage

Serve garnished with cilantro.