Name: Tropical Chicken Kebabs
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 1/4 c. pineapple juice -; 1/4 c. light brown sugar -; 2 tsp. sriracha -; 2 tbsp. low sodium soy sauce -; 2 tbsp. rice vinegar -; 1/2 tsp. garlic power -; 1/4 tsp. ground ginger -; 2 tsp. cornstarch -; 2 chicken breasts, cut into 1" pieces -; 1 1/2 c. cubed pineapple -; 1 1/2 c. cubed mango -; 10 mini sweet bell peppers, halved, quartered if large, and seeds removed -; 1 large red onion, diced into 1” pieces -; Kosher salt -; Freshly ground black pepper -; Chopped fresh cilantro, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tropical Chicken Kebabs

1. 1 1/4 c. pineapple juice -

2. 1/4 c. light brown sugar -

3. 2 tsp. sriracha -

4. 2 tbsp. low sodium soy sauce -

5. 2 tbsp. rice vinegar -

6. 1/2 tsp. garlic power -

7. 1/4 tsp. ground ginger -

8. 2 tsp. cornstarch -

9. 2 chicken breasts, cut into 1" pieces -

10. 1 1/2 c. cubed pineapple -

11. 1 1/2 c. cubed mango -

12. 10 mini sweet bell peppers, halved, quartered if large, and seeds removed -

13. 1 large red onion, diced into 1” pieces -

14. Kosher salt -

15. Freshly ground black pepper -

16. Chopped fresh cilantro, for garnish -

How to cook deliciously - Tropical Chicken Kebabs

1. Stage

In a small saucepan, whisk together pineapple juice, brown sugar, sriracha, soy sauce, vinegar, garlic powder, ground ginger, and cornstarch until combined. Bring to a boil over medium-high. Continue to boil over medium heat, until reduced to a saucy consistency, about 5 minutes. Set aside half the marinade for grilling and half for serving.

2. Stage

Build kebabs by alternating chicken, pineapple mango, peppers, and red onion. Season with salt and pepper.

3. Stage

Preheat a grill or grill pan over medium heat. Grill the kebabs, flipping a few times to cook evenly, about 8 minutes. Brush with marinade and continue to grill, flipping and brushing until chicken is cooked through and kebabs are coated, about 2 minutes more.

4. Stage

Serve garnished with cilantro.