Name: Chickpea Curry
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 1 c. brown rice -; 2 tbsp. extra-virgin olive oil -; 1 small red onion, halved and thinly sliced -; 2 small bell peppers (yellow, red, or orange), seeded and thinly sliced -; 3 cloves garlic, minced -; piece fresh ginger, peeled and grated -; 1 tsp. curry powder -; 1 tsp. ground cumin -; 1/2 tsp. ground cinnamon -; 1/2 tsp. ground coriander -; 1/2 tsp. turmeric -; Kosher salt -; Freshly ground black pepper -; 1 15-oz. can chickpeas, drained and rinsed -; 1 14.5-oz. can chopped tomatoes and juices -; 1/4 c. freshly chopped cilantro, plus more for serving -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Chickpea Curry

1. 1 c. brown rice -

2. 2 tbsp. extra-virgin olive oil -

3. 1 small red onion, halved and thinly sliced -

4. 2 small bell peppers (yellow, red, or orange), seeded and thinly sliced -

5. 3 cloves garlic, minced -

6. piece fresh ginger, peeled and grated -

7. 1 tsp. curry powder -

8. 1 tsp. ground cumin -

9. 1/2 tsp. ground cinnamon -

10. 1/2 tsp. ground coriander -

11. 1/2 tsp. turmeric -

12. Kosher salt -

13. Freshly ground black pepper -

14. 1 15-oz. can chickpeas, drained and rinsed -

15. 1 14.5-oz. can chopped tomatoes and juices -

16. 1/4 c. freshly chopped cilantro, plus more for serving -

How to cook deliciously - Chickpea Curry

1. Stage

In a medium saucepan, combine rice and 1 3/4 cup water and bring to a boil. Reduce heat and simmer, covered, 30 minutes. Remove from heat and keep covered until ready to eat.

2. Stage

Meanwhile, make curry: In a large skillet over medium-high heat, heat oil. Add onion and peppers and cook, stirring occasionally, until soft, 7 to 8 minutes. Add garlic and ginger and cook until fragrant, 1 minute. Add curry powder, cumin, cinnamon, coriander, and turmeric and cook, stirring constantly, until fragrant, 2 minutes. Season with salt and pepper.

3. Stage

Stir in chickpeas and tomatoes and bring mixture to a boil. Reduce heat to low and simmer, uncovered, until thickened, 10 minutes. Stir in cilantro and season with salt and pepper.

4. Stage

Fluff rice with a fork and season with salt. Serve with curry and garnish with cilantro.