Recipe information
Ingredients for - Breakfast Nachos
1. 12 frozen hash brown patties -
4. 6 large eggs, scrambled -
5. 4 bacon strips, cooked and chopped -
8. 1/2 c. prepared guacamole -
9. 1/4 c. salsa -
10. Sliced green onions, for garnish -
11. Pickled jalapeños, for garnish -
How to cook deliciously - Breakfast Nachos
1. Stage
Preheat oven to 425°. Arrange hash browns on a baking sheet and bake until deeply golden and cooked through, 20 to 25 minutes. Slice each patty diagonally.
2. Stage
Top with both cheeses, scrambled eggs, and bacon and season with salt and pepper.
3. Stage
Bake until cheese is melted, 10 minutes more.
4. Stage
Top with guacamole, salsa, green onions, and pickled jalapeños and serve.
