Ingredients for - Breakfast Nachos
1.
12 frozen hash brown patties
4.
6 large eggs, scrambled
5.
4 bacon strips, cooked and chopped
8.
1/2 c. prepared guacamole
9.
1/4 c. salsa
10.
Sliced green onions, for garnish
11.
Pickled jalapeños, for garnish
How to cook deliciously - Breakfast Nachos
1 . Stage
Preheat oven to 425°. Arrange hash browns on a baking sheet and bake until deeply golden and cooked through, 20 to 25 minutes. Slice each patty diagonally.
2 . Stage
Top with both cheeses, scrambled eggs, and bacon and season with salt and pepper.
3 . Stage
Bake until cheese is melted, 10 minutes more.
4 . Stage
Top with guacamole, salsa, green onions, and pickled jalapeños and serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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