Name: Corn Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 5 ears of yellow corn, husks removed -; 2 tbsp. extra-virgin olive oil -; Kosher salt -; 1 ripe avocado, chopped -; 1 c. quartered grape tomatoes -; 1/2 red onion, finely chopped -; 2 tbsp. sliced basil -; 1/4 c. extra-virgin olive oil -; 1/3 c. lime juice -; 1 clove garlic, minced -; 1 tsp. crushed red pepper flakes -; Kosher salt -

Ingredients for - Corn Salsa

1. 5 ears of yellow corn, husks removed

2. 2 tbsp. extra-virgin olive oil

3. Kosher salt

4. 1 ripe avocado, chopped

5. 1 c. quartered grape tomatoes

6. 1/2 red onion, finely chopped

7. 2 tbsp. sliced basil

8. 1/4 c. extra-virgin olive oil

9. 1/3 c. lime juice

10. 1 clove garlic, minced

11. 1 tsp. crushed red pepper flakes

12. Kosher salt

How to cook deliciously - Corn Salsa

1 . Stage

Brush corn with oil and season with salt. Grill for 8 minutes, or until the kernels begin to char. Let cool slightly, then slice the kernels off the corn with a knife.

2 . Stage

In a large bowl combine corn, avocado, tomatoes, onion and basil.

3 . Stage

In a medium bowl, combine oil, lime, garlic, and red pepper flakes. Season with salt and whisk until smooth. Pour mixture over the salsa and stir until ingredients are fully coated.

4 . Stage

Serve with tortilla chips.