Name: Skillet Balsamic Tangelo Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 c. Sunkist Tangelo juice -; 1/4 c. balsamic vinegar -; 2 tbsp. honey -; 1 tbsp. Dijon mustard -; 2 garlic cloves, minced -; Kosher salt -; Freshly ground black pepper -; 4 bone-in skin-on chicken thighs -; 1 head broccoli, cut into florets -; 1 Sunkist Tangelo, cut into rounds -; 1/2 red onion, cut into wedges -; 2 tbsp. extra-virgin olive oil, divided -

Ingredients for - Skillet Balsamic Tangelo Chicken

1. 1/4 c. Sunkist Tangelo juice

2. 1/4 c. balsamic vinegar

3. 2 tbsp. honey

4. 1 tbsp. Dijon mustard

5. 2 garlic cloves, minced

6. Kosher salt

7. Freshly ground black pepper

8. 4 bone-in skin-on chicken thighs

9. 1 head broccoli, cut into florets

10. 1 Sunkist Tangelo, cut into rounds

11. 1/2 red onion, cut into wedges

12. 2 tbsp. extra-virgin olive oil, divided

How to cook deliciously - Skillet Balsamic Tangelo Chicken

1 . Stage

Preheat oven to 425°. In a large bowl, whisk together Sunkist Tangelo tangelo juice, balsamic vinegar, honey, mustard, and garlic. Add chicken to bowl and toss to coat. Set aside in refrigerator while prepping fruit and vegetables.

2 . Stage

In a large bowl, combine broccoli, Sunkist Tangelo slices, and red onion. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Toss to combine.

3 . Stage

In a large skillet over medium-high heat, heat remaining tablespoon oil. Add chicken and marinade and sear, skin-side down, 2 minutes. Flip and sear 2 minutes more. Add vegetables and fruit to skillet, then transfer to oven and bake until vegetables are tender and chicken is cooked through, about 20 minutes.

4 . Stage

Let rest slightly, then garnish with Sunkist Tangelo zest before serving.