Ingredients for - Garlic and Parsley Seasoned Potatoes

1. Small red potatoes 3 pounds
2. Olive oil ¼ cup
3. Minced fresh garlic 2 tablespoons
4. Kosher salt 1 ½ teaspoons
5. Freshly ground black pepper 1 teaspoon
6. Minced fresh parsley 2 tablespoons

How to cook deliciously - Garlic and Parsley Seasoned Potatoes

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.

3 . Stage

Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.

4 . Stage

Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.