Name: Jan's Savory Breakfast Sausage Patties (Paleo)
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Ground pork - 3 pounds; Molasses - 1 tablespoon; Kosher salt - 1 tablespoon; Ground black pepper, or to taste - 2 teaspoons; Dried sage - 1 ½ teaspoons; Dried thyme - 1 ½ teaspoons; Red pepper flakes (Optional) - 1 teaspoon; Onion Powder - 1 teaspoon; Chopped fresh parsley - 1 teaspoon; Ground nutmeg - ¾ teaspoon; Fennel seeds - ½ teaspoon; Ground cayenne - ½ teaspoon; Ground allspice - ½ teaspoon

Jan's Savory Breakfast Sausage Patties (Paleo)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jan's Savory Breakfast Sausage Patties (Paleo)

1. Ground pork - 3 pounds

2. Molasses - 1 tablespoon

3. Kosher salt - 1 tablespoon

4. Ground black pepper, or to taste - 2 teaspoons

5. Dried sage - 1 ½ teaspoons

6. Dried thyme - 1 ½ teaspoons

7. Red pepper flakes (Optional) - 1 teaspoon

8. Onion Powder - 1 teaspoon

9. Chopped fresh parsley - 1 teaspoon

10. Ground nutmeg - ¾ teaspoon

11. Fennel seeds - ½ teaspoon

12. Ground cayenne - ½ teaspoon

13. Ground allspice - ½ teaspoon

How to cook deliciously - Jan's Savory Breakfast Sausage Patties (Paleo)

1. Stage

Combine pork, molasses, salt, black pepper, sage, thyme, red pepper flakes, onion powder, parsley, nutmeg, fennel seeds, cayenne, and allspice in a large bowl; mix well by hand.

2. Stage

Divide pork mixture into 16 portions; shape into patties 1/4-inch thick.

3. Stage

Heat a nonstick skillet over medium heat; pan-fry patties, in batches, until golden and no longer pink in the center, about 5 minutes per side.