Ingredients for - Greek Tortellini Salad
1.
3 (9-oz.) packages refrigerated cheese tortellini
2.
2 c. cherry tomatoes, halved
3.
1 large cucumber, cut into half moons
4.
1/2 small red onion, diced
5.
1 c. kalamata olives, halved lengthwise
6.
1 1/2 c. crumbled feta
7.
1/3 c. freshly chopped dill
8.
2/3 c. extra-virgin olive oil
9.
1/3 c. red wine vinegar
12.
2 tsp. dried thyme
How to cook deliciously - Greek Tortellini Salad
1 . Stage
Cook tortellini according to pasta instructions. Drain.
2 . Stage
Meanwhile, in a large bowl, whisk together olive oil, red wine vinegar, garlic, dried oregano, dried thyme, mustard, and season generously with salt and pepper. Add tomatoes, onion, cucumber, olives, and dill and stir until combined, then add cooked tortellini and stir until coated.
3 . Stage
Fold in feta and serve.
Recipe information
Cooking:
20 min.
Servings per container:
6
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