Name: Greek Tortellini Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 (9-oz.) packages refrigerated cheese tortellini -; 2 c. cherry tomatoes, halved -; 1 large cucumber, cut into half moons -; 1/2 small red onion, diced -; 1 c. kalamata olives, halved lengthwise -; 1 1/2 c. crumbled feta -; 1/3 c. freshly chopped dill -; 2/3 c. extra-virgin olive oil -; 1/3 c. red wine vinegar -; 2 cloves garlic, minced -; 2 tsp. dried oregano -; 2 tsp. dried thyme -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Greek Tortellini Salad

1. 3 (9-oz.) packages refrigerated cheese tortellini -

2. 2 c. cherry tomatoes, halved -

3. 1 large cucumber, cut into half moons -

4. 1/2 small red onion, diced -

5. 1 c. kalamata olives, halved lengthwise -

6. 1 1/2 c. crumbled feta -

7. 1/3 c. freshly chopped dill -

8. 2/3 c. extra-virgin olive oil -

9. 1/3 c. red wine vinegar -

10. 2 cloves garlic, minced -

11. 2 tsp. dried oregano -

12. 2 tsp. dried thyme -

13. Kosher salt -

14. Freshly ground black pepper -

How to cook deliciously - Greek Tortellini Salad

1. Stage

Cook tortellini according to pasta instructions. Drain.

2. Stage

Meanwhile, in a large bowl, whisk together olive oil, red wine vinegar, garlic, dried oregano, dried thyme, mustard, and season generously with salt and pepper. Add tomatoes, onion, cucumber, olives, and dill and stir until combined, then add cooked tortellini and stir until coated.

3. Stage

Fold in feta and serve.