Ingredients for - Cacio E Pepe Mushrooms
1.
1 1/2 lb. cremini mushrooms
5.
1/4 c. freshly grated Parmesan, plus more for garnish
6.
2 tsp. freshly chopped parsley
How to cook deliciously - Cacio E Pepe Mushrooms
1 . Stage
Preheat oven to 450°. Toss mushrooms with oil on a large rimmed baking sheet. Season with pepper and salt to taste. Spread in an even layer.
2 . Stage
Roast mushrooms until tender and golden in places, about 25 minutes.
3 . Stage
Sprinkle warm mushrooms with Parmesan and toss to coat. Transfer mushrooms and any juices in pan onto a serving platter.
4 . Stage
Garnish with more Parmesan and parsley before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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