Air Fryer Pork Chops
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Pork Chops

1. 4 boneless pork chops, about 1"-thick -
2. 2 tbsp. extra-virgin olive oil -
3. 1/2 c. finely grated Parmesan -
4. 1 tsp. garlic powder -
5. 1 tsp. kosher salt -
6. 1 tsp. onion powder -
7. 1 tsp. smoked paprika -
8. 1/2 tsp. freshly ground black pepper  -

How to cook deliciously - Air Fryer Pork Chops

1. Stage

Pat pork chops dry with paper towels, then coat both sides with oil.

2. Stage

In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and black pepper. Coat both sides of pork chops with Parmesan mixture, pressing to adhere.

3. Stage

In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, about 9 minutes.

4. Stage

Let pork chops rest about 10 minutes before serving.