Ingredients for - Air Fryer Pork Chops

1. 4 boneless pork chops, about 1"-thick
2. 2 tbsp. extra-virgin olive oil
3. 1/2 c. finely grated Parmesan
4. 1 tsp. garlic powder
5. 1 tsp. kosher salt
6. 1 tsp. onion powder
7. 1 tsp. smoked paprika
8. 1/2 tsp. freshly ground black pepper 

How to cook deliciously - Air Fryer Pork Chops

1 . Stage

Pat pork chops dry with paper towels, then coat both sides with oil.

2 . Stage

In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and black pepper. Coat both sides of pork chops with Parmesan mixture, pressing to adhere.

3 . Stage

In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, about 9 minutes.

4 . Stage

Let pork chops rest about 10 minutes before serving.