Ingredients for - Kale Pesto
1.
1 bunch kale, leaves stripped and blanched
2.
1 c. fresh basil leaves
5.
1/4 c. walnuts
How to cook deliciously - Kale Pesto
1 . Stage
In the bowl of a food processor, combine kale, basil, and oil and pulse until combined. Add Parmesan, walnuts, garlic, and salt and blend until combined.
2 . Stage
Store in an airtight container up to 1 week.
Recipe information
Cooking:
5 min.
Servings per container:
6
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