Kale Pesto
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Kale Pesto

1. 1 bunch kale, leaves stripped and blanched -
2. 1 c. fresh basil leaves -
3. 1/2 c. extra-virgin olive oil -
4. 1/4 c. freshly grated Parmesan -
5. 1/4 c. walnuts -
6. 1 clove garlic, minced -
7. 1 tsp. kosher salt -

How to cook deliciously - Kale Pesto

1. Stage

In the bowl of a food processor, combine kale, basil, and oil and pulse until combined. Add Parmesan, walnuts, garlic, and salt and blend until combined.

2. Stage

Store in an airtight container up to 1 week.

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