Name: Dirty Chai Blondies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cooking spray -; 1 1/2 tsp. ground cinnamon -; 3/4 tsp. ground cardamom -; 3/4 tsp. ground ginger -; 1/2 tsp. freshly ground black pepper -; 1/2 tsp. ground cloves -; 3 c. (360 g.) all-purpose flour -; 1 1/2 tsp. baking powder -; 1 tsp. kosher salt -; 2 c. (430 g.) packed light brown sugar -; 3/4 c. (1 1/2 sticks) unsalted butter, softened -; 3 large eggs -; 2 tsp. pure vanilla extract -; 1/3 c. store-bought or homemade salted caramel -; 1 tbsp. espresso powder -; 2 bags black tea -; 2 c. (230 g.) confectioners' sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dirty Chai Blondies

1. Cooking spray -

2. 1 1/2 tsp. ground cinnamon -

3. 3/4 tsp. ground cardamom -

4. 3/4 tsp. ground ginger -

5. 1/2 tsp. freshly ground black pepper -

6. 1/2 tsp. ground cloves -

7. 3 c. (360 g.) all-purpose flour -

8. 1 1/2 tsp. baking powder -

9. 1 tsp. kosher salt -

10. 2 c. (430 g.) packed light brown sugar -

11. 3/4 c. (1 1/2 sticks) unsalted butter, softened -

12. 3 large eggs -

13. 2 tsp. pure vanilla extract -

14. 1/3 c. store-bought or homemade salted caramel -

15. 1 tbsp. espresso powder -

16. 2 bags black tea -

17. 2 c. (230 g.) confectioners' sugar -

How to cook deliciously - Dirty Chai Blondies

1. Stage

Preheat oven to 325° and spray a 13"x9" pan with cooking spray. Line pan with parchment, leaving a 2" overhang on 2 opposite long sides.

2. Stage

In a small bowl, whisk cinnamon, cardamom, ginger, pepper, and cloves. Transfer 1 tablespoon spice mix to a medium bowl. Add flour, baking powder, and salt and whisk to combine.

3. Stage

In a large bowl, mix brown sugar and butter with a wooden spoon until fluffy. Add eggs and vanilla and mix until smooth. Add one-third of flour mixture and stir until combined. Repeat with remaining flour mixture. Pour batter into prepared pan, spreading to corners of pan.

4. Stage

In a small bowl, stir caramel, espresso powder, and 1/2 teaspoon spice mix until smooth. Dollop caramel mixture over blondie mixture. Using a toothpick or tip of a knife, swirl caramel mixture into blondie mixture.

5. Stage

Bake blondies until center is no longer moist, 42 to 45 minutes.

6. Stage

Meanwhile, place tea bags in a mug or heatproof bowl and pour 8 ounces boiling water over. Let steep 30 minutes.

7. Stage

In small bowl, whisk confectioners' sugar, 2 tablespoons tea, and remaining 1/2 teaspoon spice mix until smooth.

8. Stage

Let blondies cool in pan 10 minutes. Drizzle with chai glaze. Using parchment overhang, lift blondies from pan, transfer to a cutting board, and cut into squares.