Name: Bean and Honey Burrito Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooked yellow rice - 1 ½ cups; Cooking spray - 1 serving; Flour tortillas - 8 (8 inch); Prepared yellow mustard - ¼ cup; Sour cream - ¼ cup; Honey - ⅓ cup; Diced red bell pepper - ½ cup; Diced green bell pepper - ½ cup; Garbanzo beans, drained - 1 (15 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Corn kernels - 1 cup; Shredded cooked chicken - 2 cups; Shredded mozzarella cheese - ½ cup; Shredded Cheddar cheese - ½ cup; Ground cumin - 1 ½ teaspoons; Honey - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bean and Honey Burrito Casserole

1. Cooked yellow rice - 1 ½ cups

2. Cooking spray - 1 serving

3. Flour tortillas - 8 (8 inch)

4. Prepared yellow mustard - ¼ cup

5. Sour cream - ¼ cup

6. Honey - ⅓ cup

7. Diced red bell pepper - ½ cup

8. Diced green bell pepper - ½ cup

9. Garbanzo beans, drained - 1 (15 ounce) can

10. Black beans, rinsed and drained - 1 (15 ounce) can

11. Corn kernels - 1 cup

12. Shredded cooked chicken - 2 cups

13. Shredded mozzarella cheese - ½ cup

14. Shredded Cheddar cheese - ½ cup

15. Ground cumin - 1 ½ teaspoons

16. Honey - 1 tablespoon

How to cook deliciously - Bean and Honey Burrito Casserole

1. Stage

Prepare yellow rice as directed on package; reserve 1 1/2 cups. Refrigerate any remaining rice for another use.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking dish with cooking spray.

3. Stage

Line bottom of baking dish with 4 tortillas. To make the honey sauce, whisk together the mustard, sour cream, and 1/3 cup honey in a small bowl. Combine the red pepper, green pepper, garbanzo beans, black beans, and corn in a large bowl. Scoop out 1/2 cup of the bean mixture and reserve for topping.

4. Stage

Stir the chicken, 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, cumin, yellow rice, and honey sauce into the bean mixture. Mix well. Pour mixture into the baking dish. Top with 4 tortillas; sprinkle with the remaining 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, and the reserved 1/2 cup bean mixture.

5. Stage

Bake in preheated oven until hot and bubbly, 30 to 45 minutes. Cover with aluminum foil if top browns excessively. Remove from oven, drizzle with the remaining 2 tablespoons of honey.