Name: Bean and Honey Burrito Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooked yellow rice - 1 ½ cups; Cooking spray - 1 serving; Flour tortillas - 8 (8 inch); Prepared yellow mustard - ¼ cup; Sour cream - ¼ cup; Honey - ⅓ cup; Diced red bell pepper - ½ cup; Diced green bell pepper - ½ cup; Garbanzo beans, drained - 1 (15 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Corn kernels - 1 cup; Shredded cooked chicken - 2 cups; Shredded mozzarella cheese - ½ cup; Shredded Cheddar cheese - ½ cup; Ground cumin - 1 ½ teaspoons; Honey - 1 tablespoon

Ingredients for - Bean and Honey Burrito Casserole

1. Cooked yellow rice 1 ½ cups

2. Cooking spray 1 serving

3. Flour tortillas 8 (8 inch)

4. Prepared yellow mustard ¼ cup

5. Sour cream ¼ cup

6. Honey ⅓ cup

7. Diced red bell pepper ½ cup

8. Diced green bell pepper ½ cup

9. Garbanzo beans, drained 1 (15 ounce) can

10. Black beans, rinsed and drained 1 (15 ounce) can

11. Corn kernels 1 cup

12. Shredded cooked chicken 2 cups

13. Shredded mozzarella cheese ½ cup

14. Shredded Cheddar cheese ½ cup

15. Ground cumin 1 ½ teaspoons

16. Honey 1 tablespoon

How to cook deliciously - Bean and Honey Burrito Casserole

1 . Stage

Prepare yellow rice as directed on package; reserve 1 1/2 cups. Refrigerate any remaining rice for another use.

2 . Stage

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking dish with cooking spray.

3 . Stage

Line bottom of baking dish with 4 tortillas. To make the honey sauce, whisk together the mustard, sour cream, and 1/3 cup honey in a small bowl. Combine the red pepper, green pepper, garbanzo beans, black beans, and corn in a large bowl. Scoop out 1/2 cup of the bean mixture and reserve for topping.

4 . Stage

Stir the chicken, 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, cumin, yellow rice, and honey sauce into the bean mixture. Mix well. Pour mixture into the baking dish. Top with 4 tortillas; sprinkle with the remaining 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, and the reserved 1/2 cup bean mixture.

5 . Stage

Bake in preheated oven until hot and bubbly, 30 to 45 minutes. Cover with aluminum foil if top browns excessively. Remove from oven, drizzle with the remaining 2 tablespoons of honey.