Ingredients for - Sarah's Easy Shredded Chicken Taco Filling

1. Skinless, boneless chicken breast halves 1 pound
2. Vegetable oil 2 teaspoons
3. Minced onion 1 tablespoon
4. Tomato sauce ¼ cup
5. Ground cumin 1 pinch
6. Chili powder 1 pinch

How to cook deliciously - Sarah's Easy Shredded Chicken Taco Filling

1 . Stage

Place chicken breasts in a saucepan and cover with water. Bring to a boil over medium heat, then simmer until no longer pink, 10 to 12 minutes.

2 . Stage

Transfer chicken breasts to a bowl. Allow to cool briefly, then shred with 2 forks.

3 . Stage

Heat vegetable oil in a saucepan over medium heat. Add onion and cook until translucent, 2 to 3 minutes. Stir in shredded chicken, tomato sauce, cumin, and chili powder. Bring to a boil, then reduce heat to low and simmer until chicken is hot and flavors have blended, about 3 minutes.