Sarah's Easy Shredded Chicken Taco Filling
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Sarah's Easy Shredded Chicken Taco Filling

1. Skinless, boneless chicken breast halves - 1 pound
2. Vegetable oil - 2 teaspoons
3. Minced onion - 1 tablespoon
4. Tomato sauce - ¼ cup
5. Ground cumin - 1 pinch
6. Chili powder - 1 pinch

How to cook deliciously - Sarah's Easy Shredded Chicken Taco Filling

1. Stage

Place chicken breasts in a saucepan and cover with water. Bring to a boil over medium heat, then simmer until no longer pink, 10 to 12 minutes.

2. Stage

Transfer chicken breasts to a bowl. Allow to cool briefly, then shred with 2 forks.

3. Stage

Heat vegetable oil in a saucepan over medium heat. Add onion and cook until translucent, 2 to 3 minutes. Stir in shredded chicken, tomato sauce, cumin, and chili powder. Bring to a boil, then reduce heat to low and simmer until chicken is hot and flavors have blended, about 3 minutes.