Name: Easy Egg and Avocado Toast
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Multigrain seeded sandwich bread (such as Dave's Killer® Bread) - 1 slice; Vegetable oil - ½ teaspoon; Egg - 1; Flaky sea salt to taste - 1; Freshly ground black pepper to taste - 1; Red pepper flakes - 2 pinches; Ripe avocado - ½; Lemon - 1 wedge

Ingredients for - Easy Egg and Avocado Toast

1. Multigrain seeded sandwich bread (such as Dave's Killer® Bread) 1 slice

2. Vegetable oil ½ teaspoon

3. Egg 1

4. Flaky sea salt to taste 1

5. Freshly ground black pepper to taste 1

6. Red pepper flakes 2 pinches

7. Ripe avocado ½

8. Lemon 1 wedge

How to cook deliciously - Easy Egg and Avocado Toast

1 . Stage

Toast bread on the highest setting until dark golden brown all over.

2 . Stage

Heat a small pan over medium heat. Brush oil onto the hot pan and crack in the egg. Sprinkle sea salt, black pepper, and pepper flakes on top. Cover and cook until whites are set and yolk is still runny, about 3 minutes.

3 . Stage

Scoop avocado onto the toast and spread evenly. Squeeze some lemon juice on top. Season with salt, black pepper, and red pepper flakes. Top with fried egg; pierce the yolk and spread it around. Squeeze in more lemon juice to taste and cut avocado toast in half for optimal enjoyment.