Crunchy Catfish Nuggets
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Crunchy Catfish Nuggets

1. Dry bread crumbs - ½ cup
2. Lemon pepper - ½ teaspoon
3. Egg substitute - ½ cup
4. Catfish, cut into 1 inch pieces - 2 (4 ounce) fillets
5. Vegetable oil - 2 tablespoons

How to cook deliciously - Crunchy Catfish Nuggets

1. Stage

In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.

2. Stage

Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.