Salmon Burgers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Salmon Burgers

1. Salmon, drained and flaked - 1 (14.75 ounce) can
2. Rolled oats - ¾ cup
3. Onion, sliced - ½
4. Egg - 1 large
5. Lemon, juiced - ½
6. Dijon mustard - 1 tablespoon
7. Salt and ground black pepper to taste - 1 tablespoon
8. Vegetable oil - 1 teaspoon

How to cook deliciously - Salmon Burgers

1. Stage

Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and pepper together in a large bowl until evenly combined. Divide and shape mixture into 4 patties.

2. Stage

Heat oil in a large skillet over medium-high heat. Pan-fry salmon patties in hot oil until heated through, about 7 minutes per side.

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