Ingredients for - Salmon Burgers

1. Salmon, drained and flaked 1 (14.75 ounce) can
2. Rolled oats ¾ cup
3. Onion, sliced ½
4. Egg 1 large
5. Lemon, juiced ½
6. Dijon mustard 1 tablespoon
7. Salt and ground black pepper to taste 1 tablespoon
8. Vegetable oil 1 teaspoon

How to cook deliciously - Salmon Burgers

1 . Stage

Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and pepper together in a large bowl until evenly combined. Divide and shape mixture into 4 patties.

2 . Stage

Heat oil in a large skillet over medium-high heat. Pan-fry salmon patties in hot oil until heated through, about 7 minutes per side.