Pancakes I
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Pancakes I

1. All-purpose flour - 1 cup
2. White sugar - 1 tablespoon
3. Baking powder - 1 teaspoon
4. Baking soda - ½ teaspoon
5. Salt - ¼ teaspoon
6. Milk - 1 cup
7. Egg - 1
8. Vegetable oil - 2 tablespoons

How to cook deliciously - Pancakes I

1. Stage

Preheat a lightly oiled griddle over medium-high heat.

2. Stage

Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.

3. Stage

Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.