Ingredients for - Stuffed turnips
How to cook deliciously - Stuffed turnips
1. Stage
Wash turnips (radishes, rutabagas), peel and cut off the tops. Using a knife and a spoon, take out the middle. To remove the bitterness, boil the barrels in salted water for 5-7 minutes, then put them in cold water and dry. Chop the mushrooms finely and fry in vegetable oil for 2-3 minutes. Add chopped onions. I also added chopped pulp taken out of the middle of turnips, but you can not do this to avoid possible bitterness. Mix everything, salt and fry.
2. Stage
Fill the turnip with the resulting mass, and seal it well.
3. Stage
On top add sour cream mixed with chopped garlic and parsley. In a form greased with vegetable oil, place the turnip and bake for 15-20 minutes in a preheated oven (180-200 degrees). If you fear that the turnips will burn, you can add a little water. I baked in oil.
