Poached eggs pouches
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:

Ingredients for - Poached eggs pouches

1. Chicken egg - 4 PC.
2. Olive oil - 1 tbsp
3. Salt - taste

How to cook deliciously - Poached eggs pouches

1. Stage

For each egg, cut a square piece of cling film about 15x15 cm. Lubricate with olive oil.

1. Stage. Poached eggs pouches: For each egg, cut a square piece of cling film about 15x15 cm. Lubricate with olive oil.

2. Stage

Then put the greased film in a deep plate and break the egg, add a little salt.

1. Stage. Poached eggs pouches: Then put the greased film in a deep plate and break the egg, add a little salt.

3. Stage

Gather the ends of the film and tie tightly together. Dip poached eggs in bags in boiling water for 5 minutes.

1. Stage. Poached eggs pouches: Gather the ends of the film and tie tightly together. Dip poached eggs in bags in boiling water for 5 minutes.

4. Stage

Poached eggs bags are ready, it remains to remove the film and can be served.

1. Stage. Poached eggs pouches: Poached eggs bags are ready, it remains to remove the film and can be served.

5. Stage

Bon Appetit!!!